Take this food safety test and measure your knowledge of germs that may be colonizing your food. Don’t take any chances!
Can you eat fruit if you take away the part that’s rotten? Does it matter where you put food in the fridge? Is it good to thaw food in the window to give them the sun? And freeze a plate of food just before it spoils so you don’t throw it away? I’m sure you’ve asked yourself some of these questions throughout your life and didn’t know what the right answer was. Also and as you will all have been guided by sight and your sense of smell to decide whether something could be eaten or not. You may have been immensely fortunate not to end up held in the bathroom for a few days because of food poisoning or, on the contrary, you’ve been “touched by Chinese” and you know perfectly what salmonellosis is. Whatever your situation, we propose to do this test to learn how to prevent germs from proliferating in your food and avoid a few days of vomiting, diarrhea, and general discomfort, which there is no need.
As an introduction and in general, we tell you that there are two types of bacteria that can colonize food: some spoil them but do not have to cause us digestive problems, and others can cause us a pathology but leave the food intact. Examples of the latter are Salmonella and Listeria. As Miguel Angel Lurueña, doctor of food science and technology, agricultural technical engineer and author of the blog Gominolas de petróleo states: “There are bacteria that can make us sick but still do not alter food, for example, Salmonella and Listeria. These are the most dangerous and the most frequent. You can eat an omelet that has Salmonella and tastes very rich because Salmonella doesn’t alter the taste. If it altered the taste, no one would get bad because they wouldn’t eat it.”
Want to know how to avoid food scares? We tell you 10 basic gestures to consider to eat safely at home or outside of it. Get some paper and bold!
Should we wash the fruit and vegetables even if we are going to consume them without skin?
A – The fruit does, but the vegetables don’t.
B – No, we will only wash them (rubbing well under the tap jet) if we are going to take them with the skin since there may be microorganisms in it.
C – We must wash the fruits and vegetables we consume peeled or skinless. If we take them without the skin and do not wash them, we could drag with the knife the microorganisms that may be in this part and take them inside.
Do bag salads have to be washed before consuming them?
A – No, if they indicate that they are already washed or ready to consume.
B – Of course, like fruits and vegetables.
C – Although it is not necessary if they indicate that they are ready for consumption, it is advisable to make them safer